©2019 ALEXANDER'S 105 SOUTH JEFFERSON ST, ROANOKE, VA, 24011 

540-982-6983     

                                                                               

© 2023 Alex G. Restaurant. Proudly created with Wix.com

MENU

 

PLEASE NOTE THAT OUR MENU CONTINUOUSLY EVOLVES THROUGHOUT THE SEASONS. THIS IS A SAMPLE MENU OF SOME OF OUR OFFERINGS.

DESSERTS, APPETIZER, SOUP, ENTREE AND FRESH FISH SPECIALS CHANGE TWICE WEEKLY.

FEATURED CRAFT COCKTAILS AND WINES BY THE GLASS CHANGE WEEKLY.

VEGETARIAN AND GLUTEN FREE OPTIONS ARE ALWAYS AVAILABLE.

ALEXANDER'S
SAMPLE MENU

STARTERS & SMALL PLATES

ALEXANDER'S BBQ SHRIMP FOR TWO

SERVED WITH FRESHLY BAKED BAGUETTE

LUMP CRAB CAKE,  CORN SALSA

CREOLE LEMON CREAM

DECONSTRUCTED CAJUNESE CALIFORNIA ROLL

ONIGIRI, MARINATED LUMP CRAB, AVOCADO, AIOLI WASABI, AND TOASTED NORI

ARTISANAL CHEESE TRAY


ALEXANDER'S DINNER SALAD VINAIGRETTE

LOCAL AND HOMEGROWN LETTUCES & HOUSEMADE CROUTONS ALWAYS SERVED WITH A UNIQUE SAMPLER
 

ENTRÉES

PAN SEARED QUAIL

ALMOND STUDDED COUS COUS, SUMMER CHERRY SAUCE

PAN SEARED WILD STRIPED BASS AMANDINE
CITRUS MEUNIÈRE SAUCE

GRILLED FILET OF BEEF
BASIL PESTO, ROASTED CURED OLIVES,TOASTED PIGNOLI


PECAN CRUSTED CHICKEN, SAUCE MEUNIÈRE


TUSCAN LAMB RAGU

SOFT POLENTA, PARMIGIANO REGGIANO, & FRIED SAGE

SHRIMP SAUTE, FRIED GARLIC & GINGER

CHIFFONNADE SPINACH, STICKY RICE, FURIKAKE

CENTER CUT RIB PORK CHOP, PANEÉD12OZ

LEMON THYME BUTTER, MICRO ARUGULA, GRILLED LEMON

LOUISIANNA SHRIMP ÉTOUFFÉE

LOCAL HICKORY KING STONE GROUND GRITS

SEARED SCALLOPS WITH THAI BROWN BUTTER

CRISP RICE NOODLES, FRIED CAPERS, NORI

GRILLED FILET OF BEEF, MAÎTRE D' BUTTER

HOUSE-MADE WORCESTERSHIRE, ROASTED ONION

RACK OF LAMB, PRESERVED LEMON

MINT PESTO AND POTATO PANZANELLA

 

PAN SEARED FARM DUCK BREAST

GRILLED PRESERVED PINEAPPLE, TOASTED COCONUT & CASHEWS

 

SAMPLE DESSERTS

GLACE AU CHOCOLAT

ALEXANDER'S ROASTED STRAWBERRY SHORTCAKE WITH CHANTILLY CREAM

LEMON TART BRÛLÉE, MERINGUE SHARDS & CRÉMÉ ANGLAISE

TIRAMISU CAKE, MASCARPONE MOUSSE, RED ROOSTER CREAM

NEW ORLEANS BRIOCHE BREAD PUDDING , BOURBON CUSTARD SAUCE

We are unable to take reservations via email or Facebook. Please use our 24/7 online reservation service located on our home page or call us at 540-982-6983.