Summer 2010 boasts seasonal offerings in addition to long standing favorites, all sure to please your palate. Desserts and Appetizer/Entreé specials change daily.
Small plates and starters:
Alexander’s bbq shrimp for two Served with french bread
Lump crab cake, seasonal salsa
Deconstructed cajunese california roll Onigiri, marinated lump crab, avocado, aïoli wasabi,
and toasted nori
Seared quail, grilled peach, vanilla bean sauce
Saku tuna, thai ginger sauce & crisp wontons
Artisanal cheese tray
Shrimp Étouffée, grits cake
Shrimp & crawfish, tasso cream, grits
entrÉes:
Pecan crusted chicken, sauce meunière
Roast springer mountain chicken, crème fraiche & lemon confit pan sauce floyd county idylwood potato mash
Shrimp & Crawfish, tasso cream & grits
Shrimp sautéed, fried ginger & garlic chiffonade of spinach and thai basil
Louisiana shrimp étouffée, grits cakes
Seared scallops, white truffle cream mushroom caps and croûte
Pan seared semi-boneless quail breast
roasted mnarket peach, vanilla bean & riesling sauce
